赵黎明
生物工程专业：博士生导师/硕士生导师
生物与医药专业：博士生导师/硕士生导师
生物化工专业：博士生导师
食品科学与工程专业：硕士生导师
课题组网页：https://zhaoliming-lab.ecust.edu.cn/
个人介绍：
博士、二级教授，国家高层次人才，现任2026世界杯官网党委常委、副校长。中国轻工业生物基材料工程重点实验室主任，纺织行业生物基纤维材料重点实验室主任，2026世界杯官网医工融合创新中心主任。中国食品科学技术学会理事兼食品添加剂分会主任委员，中国生物发酵产业协会常务理事兼生物材料分会主任委员，上海市食品学会副理事长。国际期刊Food Bioengineering创刊主编，《化学试剂》、《2026世界杯官网学报》副主编，Food Science & Nutrition、Bioresources and Bioprocessing、Engineered Food、《中国食品学报》、《食品工业科技》、《食品科学》等期刊编委。
分别于无锡轻工大学、江南大学（原无锡轻工大学）获得食品科学与工程专业工学学士、硕士、博士学位。2002.3~2010.3，先后任职于上海生远食品科技有限公司，凯能高科技工程(上海)有限公司，江苏欣瑞食品科技发展有限公司。2010年4月入职2026世界杯官网任教。
先后主持10多项国家级项目、课题和省部级项目，承担了20多项企业横向课题研发和产业化推广工作。相关成果以第一完成人获得中国轻工业联合会科技进步一等奖（2025）、上海市科技进步一等奖（2023）、中国纺织工业联合会科技进步一等奖（2023）、中国轻工业联合会技术发明一等奖（2020）等省部级科技奖励；申请发明专利68件、PCT3件，授权中国发明专利50件、美国发明专利1件；发表学术论文220余篇；出版中、英文学术专著4部；主编教材3部。荣获伦世仪教育基金杰出青年学者（2018）、宝钢优秀教师（2017）、 “十三五”轻工行业科技创新先进个人（2021）、中国生物发酵行业30年协同创新奖（个人）（2020）、中国产学研合作创新奖（个人）（2015）等荣誉。
研究方向：
基于分离提取技术的食品药品及材料工程。
主要研究兴趣：
1. 分离工程（膜及色谱分离技术）；
2. 糖生物工程（功能碳水化合物的生物制造、分离纯化及功能评价）；
3. 生物基材料工程（生物基材料开发及其在食品医药等领域应用）；
主讲课程：
1. 《食品工程原理》，本科专业核心课程（上海市重点课程、上海市一流课程）；
2. 《生物分离工程》，本科专业核心课程（国家精品课程）；
3. 《食品过程工程》，硕士研究生必修课程
4. 《先进生物分离工程》，工程博士研究生必修课程（研究生一流特色课程建设项目）
2023年以来发表部分论文（*通讯作者）：
1. Yanan Cui, Jie Zhang, Xijun Xing, Hanwen Zhang, Yutong Chen, Liqiang Fan, Xu Li, Yongjun Qiu, Chen Deng*, Liming Zhao*. Novel iterative genome mining and engineering of a bifunctional KvVDH enable selective production of furan carboxylic acids from high-concentration 5-hydroxymethylfurfural. Green Chemistry, 2026, 28, 5409 - 5428 。
2. Jiayang Jin, Linrong Shen, Jiahui Wang, Ling Yang, Richard W. Hartel*, Liming Zhao*, Effects of tailoring sucrose particle size distribution and sucrose volume fraction on microstructure and fat bloom in chocolate model systems, Journal of Food Engineering,410,2026,112914.
3. Zhenwei Yi, Yaofa Lin, Rui Jing, Xiangru Feng, Xiaoxuan Lu, Diqi Tian, Haodong Lin*, Liming Zhao*. Dual Biomimetic Nanofiber Conduits Enable Synergistic NGF Delivery and Endogenous Piezoelectric Stimulation for Peripheral Nerve Regeneration. Advanced Fiber Materials. (2025).
4. Ran Zhang, Xiaoguo Ji, Yuyan Tang, Yijia Chen, Zhenwei Yi, Jiayang Jin, Mengyao Zhao, Hao Yin, Haidong He*, Liming Zhao*，Chitooligosaccharides Ameliorate Glomerular Mesangial Proliferation and Inflammation in IgA Nephropathy by Blocking S1PR1/S1PR3 Pathway. Food Science and Human Wellness,15 (2026)
5. Zhaoyang Dong, Ran Zhang, Liang Shen, Hong-Fang Ji, Haidong He, Xiaoguo Ji*, Liming Zhao* (2025), Gut Microbiota and Immunoglobulin A Nephropathy: Exploration of Dietary Intervention and Treatment Strategies. Food Science & Nutrition, 13: e70218.
6. Ran Zhang, Yuyan Tang, Xiangru Feng, Xiaoxuan Lu, Mengyao Zhao, Jiayang Jin, Xiaoguo Ji*, Haidong He*, Liming Zhao*. Targeted modulation of intestinal barrier and mucosal immune-related microbiota attenuates IgA nephropathy progression.Gut Microbes, 2025,17(1),2458184.
7. Zhang Yayu#, Ji Xiaoguo#, Chang Kunlin, Yin Hao, Zhao Mengyao*, Zhao Liming*. The regulatory effect of chitooligosaccharides on islet inflammation in T2D individuals after islet cell transplantation: the mechanism behind Candida albicans abundance and macrophage polarization. Gut Microbes, 2025, 17(1), 2442051.
8. Qiong Zhao, Liqiang Fan, Yanan Cui, Mengxuan Zhao, Chen Deng*, Liming Zhao*，Isolation and Identification of a Novel Chitinilyticum sp.C8: Unleashing the Potential for Chitin Oligosaccharides Production，Journal of Agricultural and Food Chemistry，2025
9. Chen Deng, Ruijie Xin, Xingjian Li, Jie Zhang, Liqiang Fan, Yongjun Qiu, Liming Zhao*, Optogenetic control of Corynebacterium glutamicum gene expression, Nucleic Acids Research, 2024, 52, 14260–14276.
10. Tosin Michael Olajide#, Zhennan Zhu#, Tong Li, Lidan Shu, Honghui Cao, Yong Wang, Liming Zhao*, Wenming Cao*, Profiling of FAHFAs in edible oils by chemical isotope labeling-assisted LC-MS: Impact of refining on FAHFA levels in rice bran oil, Food Research International,203,2025,115897.
11. Dongqing Guan, Xue Yang, Jiamian Tao, Fangke Zhan, Yongjun Qiu, Jiayang Jin*, Liming Zhao*, Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging, Food Packaging and Shelf Life, 47,2025,101444
12. Mingda Wang, Yajing Zhang, Fangke Zhan, Yongjun Qiu, Tao Chen*, Liming Zhao*, Kinetic analysis of PA4 thermal degradation: Thermal stability with respect to crystallinity, Polymer Degradation and Stability, 227,2024,110880.
13. Rujun Zhou, Jiancai Zhu, Yunwei Niu, Jing Zhang, Zuobing Xiao*, Liming Zhao*, Identification of characteristic compounds of sweet orange oil and their sweetening effects on the sucrose solution with sweetness meter, sensory analysis, electronic tongue, and molecular dynamics simulation, Food Chemistry, 461,2024,140815.
14. Jiayang Jin, Linrong Shen, Xu Ye, Jiahui Wang, Richard W. Hartel*, Liming Zhao*, Effects of surface modification of sucrose particles on chocolate morphology and fat bloom during storage, Journal of Food Engineering, 379,2024,112125.
15. Wang Mingda, Zhang Yajing, Zhan Fangke, Qiu Yongjun, Chen Tao, Zhao Liming*, Crystallization behaviour of polyamide 4 and its effect on melting point, Polymer. 291 (2024) 126613.
16. Zhenwei Yi, Fangke Zhan, Yijia Chen, Ran Zhang, Haodong Lin*, Liming Zhao*, An electroconductive hydrogel with injectable and self-healing properties accelerates peripheral nerve regeneration and motor functional recovery, Chemical Engineering Journal, 478(2023):147261.
17. Xingxing Zhang, Lujie Liu, Chunyue Zhang, Yuechao Zhu, Hefei Zhao, Liming Zhao*, Adsorption mechanisms of alginate oligosaccharides with specific degree of polymerizations on a novel ion-exchange resin: experiments and simulations, Chemical Engineering Journal,460, 2023, 141717
18. Yanan Cui#, Chen Deng#, Liqiang Fan, Yongjun Qiu, Liming Zhao *，Progress in the biosynthesis of bio-based PET and PEF polyester monomers，Green Chemistry，2023, 25, 5836 –5857.
19. Li Wang#, Ziwei Zhang#, Di Zhang, Yongjun Qiu, Yibing Wang, Shu Quan, Liming Zhao*, Exploring microbial degradation of polyamide 4 in soils: Unveiling degradation mechanisms, pathways, and the contribution of strain NR4, Journal of Cleaner Production, 429(2023):139535.
20. Xingxing Zhang, Lujie Liu, Banghe Jiang, Hefei Zhao, Liming Zhao*, Efficient adsorption of alginate oligosaccharides by ion exchange resin based on molecular simulation and experiments, Separation and Purification Technology,17 (2023) 123942
21. Chen Deng, Mengxuan Zhao, Qiong Zhao，Liming Zhao*，Advances in green bioproduction of marine and glycosaminoglycan oligosaccharides，Carbohydrate Polymers，300（2023）, 120254.
22. Xu Ye#, Jiayang Jin#, Caiyan Liang, Jiahui Wang, Lihua Jiang*, Liming Zhao*, Effects of individual phospholipids on chocolate model systems: Particulate interaction, crystallization behavior, and fat bloom during storage, Journal of Food Engineering, 357(2023):111618,
23. Ziying Wang#, Fangke Zhan#, Di Zhang, Yibing Wang, Yongjun Qiu, Jie Zhang, Li Wang*, Liming Zhao*, Relative humidity-triggered polyamide 4/ Cinnamaldehyde core-shell nanofibers for antibacterial packaging. Journal of Food Engineering. 357 (2023) 11163.
24. Yajing Zhang, Mingda Wang, Di Zhang, Yibing Wang, Li Wang, Yongjun Qiu, Liquan Wang, Tao Chen*, Liming Zhao*. Crystallization and performance of polyamide blends comprising polyamide 4, polyamide 6, and their copolymers. Polymers, 2023, 15(16): 3399.
25. Yu Wang#, Xiaoguo Ji#, Mengyao Zhao, Juan Li, Hao Yin, Jiayang Jin*, Liming Zhao*, Modulation of tryptophan metabolism via AHR-IL22 pathway mediates the alleviation of DSS-induced colitis by chitooligosaccharides with different degrees of polymerization, Carbohydrate Polymers,319（2023）,121180.
26. Boya Zhang, Mengyao Zhao*, Xiaoguo Ji, Quanming Xia, Lihua Jiang, Liming Zhao*, Acrylamide induces neurotoxicity in zebrafish (Danio rerio) via NLRP3-mediated pyroptosis, Science of The Total Environment, 896,2023,165208.
27. Qiong Zhao, Liqiang Fan, Chen Deng, Chunyu Ma, Chunyue Zhang*, Liming Zhao*, Bioconversion of chitin into chitin oligosaccharides using a novel chitinase with high chitin-binding capacity, International Journal of Biological Macromolecules, 244（2023）125241.
出版专著和主编教材：
1. 主编：Research and Applications of Bio-based Degradable Materials，Springer Nature, 2025.9.28
2. 主编：中文版：《生物基可降解材料的研究与应用》，上海科学技术出版社，2022.8；
（英文版：Research and Applications of Bio-based Degradable Materials，上海科学技术出版社& Springer Nature，2026.3）
3. 编著：Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications，Springer Nature, 2019.9
4. 主编：《膜分离技术在食品发酵工业中的应用》，中国纺织出版社，2011.7，北京
5. 主编：《食品工程原理》，中国轻工业出版社，2024.11，北京
6. 主编：《食品过程工程》，中国轻工业出版社，2020.4，北京
联系方式：
电话：021-64252219
通讯：上海市徐汇区梅陇路130号，邮编：200237
E-mail: zhaoliming@ecust.edu.cn